Pancake

A pancake is a soft, fluffy, and round flatbread made from a batter of flour, eggs, milk, and baking powder. Cooked on a griddle or frying pan, pancakes are golden-brown on the outside and tender on the inside. They are often served stacked and topped with butter, syrup, fruit, or whipped cream. Pancakes can be either sweet or savory, making them versatile for breakfast, brunch, or even dessert. Their light, airy texture and endless topping possibilities make them a favorite comfort food.