Waffle

A waffle is a golden, crisp, and airy batter-based dish known for its distinctive grid-like pattern. Made from a batter of flour, eggs, milk, and baking powder, it is cooked between two hot plates in a waffle iron. Waffles have a crunchy exterior and a light, fluffy interior. They are often served as a sweet dish topped with syrup, whipped cream, fresh fruits, or chocolate. Their texture and versatility make waffles a beloved treat for breakfast, brunch, or dessert.